Our Program
Improved Cooking Stove Program
An environmental and household well-being initiative promoting improved cooking technologies to reduce indoor smoke, improve cooking conditions, and support more efficient household energy use.
About the Program
Traditional cooking practices can create smoke and consume significant amounts of fuel, affecting household environments and requiring considerable time and resources for fuel collection. The Improved Cooking Stove Program promotes improved cooking technologies designed to make household cooking more efficient and cleaner. The initiative connects household well-being with environmental sustainability by encouraging better use of energy resources and improved cooking conditions.
Program Objectives
Promote improved and more efficient household cooking technologies.
Reduce exposure to smoke in household cooking environments.
Encourage more efficient use of household fuel.
Support improved household cooking conditions.
Contribute to environmentally sustainable household practices.
Key Activities
Promote improved cooking stove technologies.
Raise awareness about cleaner household cooking practices.
Encourage efficient use of cooking fuel.
Support households in understanding the benefits of improved stoves.
Promote environmentally responsible household energy practices.
Expected Impact
Improved household cooking environments.
Reduced exposure to indoor cooking smoke.
More efficient household fuel use.
Greater awareness of cleaner and sustainable cooking practices.